Thursday, April 23, 2009

The Toddler Terrorist strikes again


I'll let the photo speak for itself.

In an effort to keep Abbey amused I decided to do some baking.  We made the best dessert in the world, Molten Chocolate puddings.  What makes these pudds the best in the world is not only that they taste fabulous but you can make them any time you have 20 minutes to spare and you just keep them in the freezer until you want them.  


Doesn't it look delicious ?

I was actually making them for the weekend but Abbey wanted one so badly I baked one and she ate it for lunch.  They cover all the food groups you know, chocolate, fat, sugar....oh no, they don't.  They don't have any alcohol in them.  Next time I might put a little Tia Maria in them. Here is Abberlicious enjoying her lunch.


Do yourself a favour and make some Molten Chocolate Puddings right now,  you'll thank me for sure.  

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